TO START
CHIPS AND SALSAS 3
Assorted homemade salsas
GUACAMOLE AND CHIPS 11
Mexican avocado, white onions, cilantro, jalapeño, lime, radish
GUACAMOLE + PORK BELLY CHICHARRON 15
Mexican avocado, white onions, cilantro, jalapeño, lime, radish with crispy pork belly
BOTANICO SALAD 11
Mix greens, Georgia peaches, warm mushrooms, feta cheese crumbles, candied peanuts Add Chicken 4 - Shrimp 6 – Salmon 8
ELOTE ASADO 7
Sweet corn, Lime, macha mayo, Queso fresco
QUESO FUNDIDO 10 ADD 3
Melted cheese mix add chorizo or mushrooms served with flour tortillas
FLAUTAS AHOGADAS 10
Crispy tortilla, Oaxaca cheese, shredded chicken, avocado salsa, cream, queso fresco
ROASTED CAULIFLOWER 12
Yoghurt lime jalapeño sauce, candied peanuts
SNAPPER AGUACHILE 14.
Snapper, lime Fresno- mezcal sauce, burnt avocado, watermelon radish, crispy plantains
TOSTADAS (1 piece)
SHRIMP TOSTADA 10
Crispy corn tortilla / avocado puree / shrimp / citric green pico de gallo
TUNA TOSTADA 12
Crispy corn Tortilla / guacamole / tuna / macha mayo /sesame seeds
TINGA DE POLLO TOSTADA 9
Crispy corn tortilla, pinto beans, chicken, cream, queso fresco, lettuce, avocado.
SOPES
Corn masa topped with beans, smashed avocado and salsas (2 per order)
ASADA SOPES 12
Sirloin steak
PORK BELLY SOPES 13
Crispy pork belly
MUSHROOM SOPES 9
Sauteed mushrooms
COSTRAS
Corn tortillas, cheese crust and salsas (2 per order)
ASADA COSTRA 12
Steak, guacamole
PASTOR COSTRA 11
Pork marinated in chile mix, pineapple, cilantro, white onions
MUSHROOMS COSTRA 10
Sautéed mushrooms
ENTREES
OCTOPUS AL PASTOR 16
Pineapple sauce, charred onions
BAJA FISH 18
Beer Battered snapper, jicama coleslaw, macha mayo
SWEET POTATO TACO DORADOS 12
Crispy Tortilla , sweet potato , salsa verde
ROASTED CHICKEN 16
Chicken breast, roasted sunchokes, green mole
GEORGIA SHRIMP “ROSARITO STYLE “$21.00
Jicama coleslaw, pinto beans, rice, avocado, flour tortillas
SALMON 18
Tamarind mezcal sauce, sauteed mushrooms
PORK SHANK CARNITAS 15
Pork shank confit, pickled white onions, cilantro tortillas, salsas
BONE MARROW AND STEAK 16
Roasted bone marrow, hanger steak, tortillas, salsas
RIB EYE 18 OZ FAJITAS 29
Sishito peppers and bell peppers, “toreados’’, Caramelized Onion
DESSERTS
FLAN 6
Caramel
CHURROS 6
Homemade churros with cajeta or chocolate