PARA PICAR
GUACAMOLE 9
CON QUESO FRESCO 11
CON CHAPULINES 11
CON ESCAMOLES 13
Hash avocados, fresh lime juice, onions, cilantro and serrano peppers served with house made blue corn tostadas.
FLAUTAS AHOGADAS 9
Filled with queso oaxaca, roasted poblano rajas, poached chicken, served with salsa verde, avocado and crema.
TOSTADA DE TINGA 9
Braised chicken tinga, queso fresco, avocado, salsa verde cruda, on a flour buñuelo.
TOSTADA DE CEVICHE 9
Georgia shrimp, avocado mash, cured onions, on a flour buñuelo.
TOSTADA DE VEGETALES 8
Avocado mashed, roasted sweet potatoes, roasted rajas, sautéed mushrooms & queso fresco.
CALABACITAS AL TAMARINDO 10
Roasted zucchini and yellow squash basted with achiote and tamarind salsa, queso fresco, fresh onions, cilantro, toasted pumpkin seeds.
TACOS DE ASADA CON TUETANO 15
Roasted bone marrow, grilled sirloin steak, fresh onions, cilantro, assortment of salsas
CARNITAS DE CHAMORRO 15
Confit pork pernil, fresh onions, cilantro, blue corn tortillas, assortment of salsas.
FRIJOLES VEGANOS 10
House made refried beans, rainbow carrots, pickled cactus, assortment of sautéed mushrooms.
SOPES DE PANCITA (2) 13
Blue corn, pork belly confit, pickled nopalitos, avocado, salsa macha.
PULPO A LA PLANCHA 14
Braised octopus, mole poblano, seasonal vegetables.
COSTRA DE NOPALITOS ( 2 ) 10
Guacamole, fresh tomatoes, pickled cactus, chihuahua cheese.
COSTRAS DE ASADA ( 2 ) 12
Marinated sirloin steak, guacamole, fresh onions and cilantro, salsa de calabacita.
INFLADITA DE TINGA 10
DE ASADA 12
DE HUITLAOCHE 11
Blue corn masa, chihuahua cheese, queso fresco, lettuce, crema, pickled nopalitos.
TLAYUDA 15
Chorizo, sirloin streak, oaxaca cheese, avocado, refried beans, pickled jalapeños.
TACOS ARABES ( 2 ) 12
Slow roasted pork al trompo charred onions, chipotle sambal sauce.
PESCADO A LA VERACRUZANA 18
Pan seared Atlantic salmon, capers, olives, sofrito sauce, steamed white rice.
BARBACOA DE COSTILLA RES 22
Braised short rib, manchamanteles mole rojo, cactus salad, escabeche onions.